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February 16, 2009

Ladies Finger Kichadi

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Festival : Onam Region : Kerala
 Recipe by : ,Grants , USA
16.2.2009
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Ingredients :

   
Lady's finger pieces - 3 1/2 cups
Thick Curd from 1/2 litre milk - 2 1/2 cups
Green chillies  - 2
Dry Red chillies  - 3
Mustard  - 1 dsp
Grated coconut  - 1/2 cup
Curry leaves     - 2 springs
Oil    - to fry
Salt - to taste
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Method of Preparation :

Slice the ladies finger in small round pieces. Fry lady's finger in oil till crisp. Ground coarsely grated coconut, green chillies and mustard with little water. Season mustard, red chilli and  curry leaves in 2 tsp oil. Lower the flame add curd and the ground ingredients. Keep stirring. Add fried ladies finger and salt. Remove from fire when it boils. 

You can use Pavakkai (Bitter Gourd) instead of Ladies Finger as a variation.

 
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