Sunday, September 25, 2022
Cookery
 Search: Recipe Chef
HOME » Cookery » Accompaniments » Salads »
July 19, 2022

Asparagus on compressed watermelon with goat cheese mousse

SocialTwist Tell-a-Friend
Last Updated: 19-7-2022
Recipes
Serves
Total Views
1878
AVG RATING
star star star star star
3 based on 274
  Rate this
Recipe
 

Ingredients :

Asparagus - 100 gm

Watermelon - 200 gm

Goat cheese - 50 gm

Cream Cheese - 50 gm

Mint leaves - few leaves

  Popular Tags:
   Asparagus,   watermelon,   cheese,  


Method :-

1. Cut asparagus tips and blanch them, reserve the remaining for other use.

2. Put goat cheese and cream cheese in a blender.

3. Cut watermelon hearts in a rectangular shape and compress them in a vacuum machine to get the desired texture.

4. Arrange watermelon in a tray, put a drop of cheese mousse place blanched asparagus tip, and garnish with mint leaves.

 
  Recipes of Chef Rupesh S. Khandekar- Chef De Cuisine ( 8)
 recipe image Vodka Lavender Thandai Topped With Carbonated Cream recipe image Caprese Salad  recipe image Thai Pumpkin curry
 recipe image Lavender Vodka Spritzer recipe image Stuffed Ravioli recipe image Asparagus on compressed watermelon with goat cheese mousse
 
MORE RECIPES+
 
Related Recipes
Salad Coleslaw
Brinjal Salad
Onion Salad
Cucumber Salad