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July 19, 2022

Asparagus on compressed watermelon with goat cheese mousse

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Last Updated: 19-7-2022
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Ingredients :

Asparagus - 100 gm

Watermelon - 200 gm

Goat cheese - 50 gm

Cream Cheese - 50 gm

Mint leaves - few leaves

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   Asparagus,   watermelon,   cheese,  

Method :-

1. Cut asparagus tips and blanch them, reserve the remaining for other use.

2. Put goat cheese and cream cheese in a blender.

3. Cut watermelon hearts in a rectangular shape and compress them in a vacuum machine to get the desired texture.

4. Arrange watermelon in a tray, put a drop of cheese mousse place blanched asparagus tip, and garnish with mint leaves.

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