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Kerala Dishes

KeralaCuisine of Kerala, gods own country is an exotic mixture of nature's very best. There are large variety of dishes which are peculiar to Kerala, be it vegetarian or the spicier non-vegetarian, be it the rice flavoured savoury 'appams' or thse crunchy chips variety, be it the delicious seafood delicacies or the leafy or root vegetables ..Kerala has it all. 'Sadya' - the typical Kerala Hindu feast served on a banana leaf, is a sumptuous spread of rice and more than 14 vegetable dishes, topped with payasam or pradhamans, the delicious sweet dessert. The Muslims and Christians excel in their own particular non-vegetarian dishes like the 'pathiri', biriyani, chicken, fish dishes etc. Rice is the staple food and the curries are eaten usually with plain steamed rice. A typical breakfast can be Puttu, Vellayappam or Idiappam made with pounded rice flour. Almost every dish prepared in Kerala uses coconut - as oil or grated, ground or with its milk strained together with spices and tamarind to flavour them. Tender coconut water is used as a refreshing nutritious drink.
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Kerala Dishes
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