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May 20, 2008

Corn Kadai

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 Recipe by : ,Bangalore , India
Last Updated: 20-5-2008
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Ingredients :
Fresh boiled corn kernels - 1 cup
Chopped tomatoes - 2 (medium-sized)
Garam masala, turmeric powder and chilli powder - ¼ tsp each
Ginger-garlic paste  - ½ tsp
Green chillies - 2
Asafoetida (hing) powder - ½ tsp
Oil - 2 tbsp
Fresh cream - 1 tbsp
Salt to taste
Fresh coriander leaves for garnish
  Popular Tags:
   Tomato,   Cream,   Corn,  

Method of Preparation:

Heat oil in a pan and add asafoetida powder, ginger-garlic paste and chopped green chilli. Sauté tomatoes in this mixture and add garam masala, turmeric and chilli powder. Add water and let it simmer. When the gravy reaches a thick consistency, add the boiled corn kernels. Swirl fresh cream into it and garnish with coriander leaves before serving. 

Serve with hot rotis or veg pulao.

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