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August 1, 2022

Mexican Corn on Cob by Chef Rupesh S. Khandekar, Sahara Star

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 Recipe by : ,Mumbai , India
Last Updated: 1-8-2022
Serves
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Ingredients :

   
Corn Cobs - 4 large
Parmesan Cheese - ½ cup grated
Lime - 1 no
Cayenne Pepper - 1 tsp
Smoked Paprica - 2 tsp
Salt - 1 teaspoon

Ingredients for Dip :

   
Mayonnaise - ½ Cup
Smoked Paprika - 2 Teaspoons
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   Corn,   snack,   starter,  


Method :-

Bring a large pot of water to the boil over high heat, add corn and boil till corn gets cooked.

Make dip with smoked paprika and mayonnaise.

Combine spices in a bowl and mix well.

Take boiled corn and rub the spice mixture on it and put in an oven.

Serve with lime wedges and mayo dip.

  
 
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