Monday, July 15, 2024
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
August 1, 2022

Mexican Corn on Cob by Chef Rupesh S. Khandekar, Sahara Star

SocialTwist Tell-a-Friend
 Recipe by : ,Mumbai , India
Last Updated: 1-8-2022
Total Views
star star star star
3.5 based on 2874
  Rate this

Ingredients :

Corn Cobs - 4 large
Parmesan Cheese - ½ cup grated
Lime - 1 no
Cayenne Pepper - 1 tsp
Smoked Paprica - 2 tsp
Salt - 1 teaspoon

Ingredients for Dip :

Mayonnaise - ½ Cup
Smoked Paprika - 2 Teaspoons
  Popular Tags:
   Corn,   snack,   starter,  

Method :-

Bring a large pot of water to the boil over high heat, add corn and boil till corn gets cooked.

Make dip with smoked paprika and mayonnaise.

Combine spices in a bowl and mix well.

Take boiled corn and rub the spice mixture on it and put in an oven.

Serve with lime wedges and mayo dip.

  Recipes of Chef Rupesh S. Khandekar- Chef De Cuisine ( 8)
 recipe image Vodka Lavender Thandai Topped With Carbonated Cream recipe image Caprese Salad  recipe image Thai Pumpkin curry
 recipe image Lavender Vodka Spritzer recipe image Stuffed Ravioli recipe image Asparagus on compressed watermelon with goat cheese mousse
Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)