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February 19, 2009

Brain Pepper Fry

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Last Updated: 19-2-2009
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Brain (lamb) - 300 gms
Turmeric - 1/2 tsp
Coriander powder - 1/2 tsp
Chilly powder - 1/2 tsp
Vinegar - 1 tsp
Cooking oil/coconut oil - 4 tablespoon
Shallots minced - 150 gms
Curry leaves - as required
Green chillies - 3 no's
Garlic paste - 1 tbsp
Ginger paste - 1 tbsp
Salt - As required
Pepper - 1 1/2 tsp (coarsely powdered)
Garam masala - 1/2 tsp
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Soak the brain in saltwater for two hours. Clean the brain thoroughly removing all the blood vessels and the thin skin. Drain the water and place the brain in a vessel. Add little salt, turmeric, coriander powder, chilli powder, vinegar and some water to the brain and boil for about ten minutes.

In another pan pour some oil and and saute sliced onions and curry leaves over medium fire. When it changes colour, add green chillies, ginger and garlic paste. Saute till the oil comes out. Add curry leaves, garam masala and pepper powder. Add some water and when it boils, add the cooked brain and the remaining gravy. Sprinkle salt to taste. Saute the brain gently in the gravy.Cook on slow fire until the water dries. Again add fresh curry leaves before turning off the fire.

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   Dinesh, ChennaiReplyPosted On:31/1/2015
Just tried...but the Result has not that good for me..may be my art of cooking is fair...anyway Thanks for the ideas....
   sadia, aligarhReplyPosted On:24/9/2009
I like brain but i know only two method so thank u very much 4such a wonderful dish