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November 28, 2008


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Region : Kerala
 Recipe by : ,Grants , USA
Last Updated: 28-11-2008
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'Kozhukatta' is steamed rice flour dumplings filled with coconut mixed with sugar or molasses.

A traditional snack from the south of India, mainly Tamilnadu, & Kerala which abounds with coconut trees.


Rice Flour

- 1 cup


- 1 tsp


- 2 cup
Ghee or Dalda - 1tsp
For the filling    

Grated Coconut

- 1 cup
Sugar or Molasses - 1/4 cup
Cardamom Powder - one pinch
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Method of preparation:

Boil water and add salt to it. Mix flour, salt and ghee well by adding water little by little. Continue until a smooth dough is formed. Make small flat rounds with the dough. 

Filling : 

a . Mix grated coconut, cardamom, sugar by itself or heat the mixture together slightly before filling.
b . Boil molasis or jaggery well with a little water. Strain. Keep on the fire again, mix coconut and sauté for sometime. Add the cardamom powder before removing from fire.  Take the flat dough rounds and place a little of one of the above filling in the middle, close and cover with the dough to make balls. You can make several balls as required and steam in a cooker till done.

Watch Video: Making Kozhukatta demonstrated by Ms. Judy Padamadan

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