Method of preparation:
Soak soya chunks in luke warm water. When it becomes soft, squeeze the water and marinate it in
vinegar, egg and cornflour for 30 minutes. After marinating, deep fry the chunks in
oil and keep it aside.
Take two table spoon of oil and put finely
chopped green chillies, ginger, garlic and ajinomoto then add all the sauces. Add little
corn flour diluted in water, to make a thick gravy. Finally add fried chunks and
serve hot with noodles or fried rice.