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January 12, 2009

Mutton Biriyani

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Festival : Ramadan
 Recipe by : ,Grants , USA
12.1.2009
Recipes
Serves
6-8
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7668
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See Judy Padamadan demonstrating how to make this delicious Mutton Biriyani. An apt dish for any occasion. Watch Video. More festive recipes

Ingredients :    
Chopped Mutton - 1 kg
Ground coriander - 1 1/2 tbs
Ground paprika - 1 tsp
Grounded cumin seeds - 1/4 tsp
Powdered aniseeds, turmeric, cinnamon, cardamom, clove - 1/4 tsp each
Crushed garlic - 2 cloves
Grated fresh ginger - 2 tsp
Fresh lime juice - 1 tsp
Oil  - 3 tbs
Finely chopped big onions - 4
Ground Almonds  - 3 tbs
Plain Yoghurt - 6 tbs
For Preparing Rice    
Washed and drained long grain rice  - 4 cups
Ghee - 3 tbs
Finely sliced onions - 2
Crushed garlic - 1 clove
Water  - 6 cups
Grounded turmeric, cinnamon,  cardamom, clove - 1/4 tsp each
Bay leaf - 2 strangs
Evaporated milk   - 4 tbs
Salt - to taste
  Popular Tags:
   Mutton,   Biriyani,  




Method of Preparation :

Preparing Mutton :

Remove excess fat from the mutton and keep it in a bowl. In another bowl mix coriander, paprika, cumin, aniseed, turmeric, cinnamon, cardamom, cloves, ginger, garlic and lime juice. Add it to mutton and mix well. Marinate and keep it for 15 minutes.

In a big pan melt ghee, saute onions until golden brown. Add ginger, garlic and saute for 2 minutes. Add the rice, water, turmeric, cinnamon, cardamom, cloves and bay leaf. Mix well and cook the rice until 3/4 cooked. Simmer the flame, add evaporated milk and continue to cook until the remaining liquid is absorbed. Stir the rice with the fork and transfer half of the rice into a serving dish. Spread the mutton dish over the rice and cover it with the remaining rice. Pour the remaining gravy on top. Garnish with fried onion rings and cashew nuts.

 
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4 Comments

   Rhea, KochiReplyPosted On:20/4/2016
Wow.. really tasty. Video is well presented...
 
   Shivani Malik, MexicoReplyPosted On:31/8/2011
I like this menu , and its very easy to cook also !
 
   Shital, PalgharReplyPosted On:16/8/2010
I really like the reciepes....
 
   saM, CHENNAIReplyPosted On:19/9/2009
VERY TASTEY