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December 9, 2008

Paneer Tikka

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Region : Punjab
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Ingredients :

Paneer (you can cut in cube or rectangle shape)
- 50 or 100 grams
Ginger paste 
Green chilly paste
- as per your requirement 3 to 5 
- 1 tbsp 
Garlic paste
- 1/2 or 1 tsp.
Chilli powder. 
- 1/2 tsp
Capsicum (cut slice )
- 1
Oil or ghee. 
- 3 tsp
Lemon juice. - 1 -tsp
  Popular Tags:
   Paneer,   Kids-Recipe,   North-Indian-Snack,  

How to prepare:

Take a bowl. Add garlic,jeera powder,greenchilly paste,ginger, chilli powder.3. Put in the mixie and make a fine paste. Add salt to taste. Take paneer pieces and wipe this paste in all sides and leave this panner for hour so the paste will dry little. grill them for about 8 to 10 minutes untilit became dry and crisp or you can fry this in a pan with oil or ghee. (With solve flames for deep fry ) Take a fry pan heat put 2 or 3 tsp of oil or ghee in it. 

Put Onion and capsicum pieces and fry them after add the granded mixture to it and mix them well. Then take a place or bowl put all cooked panner pieces and add the mixture of onion and capsicum. Then sprinkle some chat masala for extra taste and little lime  juice on top. You can also put some coriander leaves cut in to very small pieces

On the top with tomato slice for decoration.

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   Ruby, ludhianaReplyPosted On:5/7/2013
Paneer Tikka is good,healthy,easy to cook in minimum time for all family members.
   pari, mumbaiReplyPosted On:30/3/2011
thanks for the recipe i will surely try it. and its really easy to make
   aishwarya, trivandrumReplyPosted On:23/1/2011
the dish is watering my mouth....
   prajwal, mysore[karnataka]ReplyPosted On:8/8/2010
your website s nice but get some viedeos of this.THANK YOU for giving this info.
   , ReplyPosted On:21/8/2009
tasty tasty tasty