How to prepare:
Take garlic, jeera powder, green chilly paste, ginger and chilli powder in a bowl. Put the ingredients in a mixer and make a fine paste. Add salt to taste.
Take paneer pieces, coat this paste on all sides and keep it aside for an hour or so, the paste will dry a little. Grill for about 8 to 10 minutes until Paneer becomes dry and crisp, OR fry paneer pieces in a pan with oil or ghee.(In slow flame for deep fry).
Take a fry pan, heat 2 or 3 tsp of oil or ghee in it. Put Onion and capsicum pieces and fry, then add the ground mixture to it and saute well. Then take a plate or bowl, put all the cooked paneer pieces and add the mixture of onion and capsicum. Then sprinkle some chat masala for extra taste, and a little lime juice on top. Garnish with some coriander leaves cut into very small pieces
Arrange tomato slices on top for decoration.