Thursday, July 18, 2024
Cookery
 Search: Recipe Chef
HOME » Cookery » Desserts / Sweets » Payasam/Kheer »
June 30, 2023

Semiya Payasam Recipe

SocialTwist Tell-a-Friend
Festival : Onam Region : Kerala
 Recipe by : ,Grants, New Mexico , USA
Last Updated: 30-6-2023
Recipes
Total Views
8118
AVG RATING
star star star star star
5 based on 1165
  Rate this
Recipe
 

Vermicelli (thin noodles) is cooked with milk and sugar and flavoured with cardamom, saffron, and nuts like almonds, pistachios for a heavenly flavored dessert.

Watch Video!

Ingredients :    
Vermicelli  - 200 gms
Milk - 4 cups
Condensed Milk  - 1/4 cup (optional)
Sugar  - 8 tbsp or as needed
Cardamom powder - 1/4 tsp
Ghee - 2 tbsp
Cashew nuts - 1/4 cup
Raisins - 1/4 cup
  Popular Tags:
   Vermicelli,   milk,   kheer,   Sheer Khurma,  



Method :

Heat half a table spoon ghee and fry raisins and cashews and keep it aside. Fry the vermicelli (very thin rice noodles) in the remaining ghee till it is golden brown.

Add 4 cups of boiled milk. Keep stirring occasionally. Once the vermicelli becomes soft,  add the condensed milk or sugar as needed. Let it simmer.

Once it gets the desired thickness add cardamom powder and stir well. Finally add the fried cashew nuts and raisins.

Your payasam is ready and can be served hot or cold.

 
  Recipes of Judy Padamadan ( 25)
 recipe image Goan Prawn Curry recipe image Pork Vindaloo Recipe recipe image Vellayappam
 recipe image Kozhukatta recipe image Chicken Fry recipe image Mutton Biriyani
 
MORE RECIPES+
 
Related Recipes
Pal Payasam
Semiya Payasam
Wheat Payasam
Parippu Payasam