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February 17, 2009

Banana Erissery

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Festival : Onam Region : Kerala
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Ingredients :    
Banana pieces - 4 cups
Curry leaves - 2 stalks
Mustard seeds - 1 tsp
Broken chillies - 4
Coconut oil  - 4 dsp
Curd - 1/2 cup 
Dal - 1/2 cup
Grated Coconut - 1/4 cup
To be ground :    
Turmeric - 1/2   tsp
Grated coconut  - 3/4 cup
Cummin seeds - 3/4   tsp
  Popular Tags:
   Banana,   Coconut,  




Method :

Cook the dal till soft. add more water if necessary and when it boils, add the banana. when it is cooked add the ground turmeric, 3/4 cup of coconut, cummin seeds mix in curds and mash.

Add the slit green chillies also. Allow the curry to simmer and when it is thick, remove from fire and season it by frying curry leaves, mustard, broken chillies and the black gram dal.

Fry the remaining coconut till golden brown and mix in the curry.

 
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2 Comments

   npnoufal, doha, qatarReplyPosted On:6/4/2010
method of making banana erissery that was very usefull, thank you very much.
 
   , ReplyPosted On:27/3/2010
good....nice one Mouth watering