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February 16, 2009

Mango Curd Pachady

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Festival : Onam Region : Kerala
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Recipe
 

Ingredients:    
Grated mango - 1/2 cup
Grated coconut - 1 cup
Shallots   - 8
Green chillies - 6
Ginger 1" - 1 piece
Curds - 1 cup
Curry leaves - 1 sprig
Mustard - 1/2  tsp
Black gram dhall  - 1 1/2  tsp
Dry chillies - 3
Ghee or oil  - 1 dsp
Salt - to taste
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   Mango,   Curd,   Mustard,  



 

Method :    

Grind the coconut, ginger, green chillies and shallots together. If the mango is very sour you can squeeze out a little juice. Mix the curds, ground things, mango and salt to taste. Fry the dry chilly cut up, the mustard, black gram dhall and the curry leaves till crisp. Pour into the curd mixture and stir well.

 
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