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November 17, 2008

Pork Vindaloo Recipe

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Region : Goa
 Recipe by : ,Grants , USA
17.11.2008
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Vindaloo is a typical Goan dish, originally Portuguese which came to India along with the traders in the 15th century.

Ms Judy Padamadan shares her recipe of this hot yet delicious dish.

Ingredients:
Cubed Pork - 11/2kg
Cumin seeds - 1tbs
Clove - 1/2tsp
Black peppercorns - 1/2tsp
Oil - 5tbs
Vinegar - 1cup
For the Marinade    
Green Cardamom pods - 1tsp
Mustard seeds - 2tsp
Turmeric - 1tsp
Red Chili powder - 1tsp
Ground cinnamon - 1tsp
Chopped onion - 1no
Chopped garlic or Garlic paste - 8 flakes or 4tsp
Chopped ginger or Ginger paste - 1"piece or 2tsp
Dry red chillies - 6nos
Ketchup - 1tbs
  Popular Tags:
   Pork,   Goan recipe,   vindaloo,  



 

Method of Preparation : 

Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted. 

Grind all the marinade ingredients together with the roasted cumin, clove and peppercorn to a thick paste consistency by adding sufficient vinegar. Marinate the pork with the masala. Cover and keep in the fridge overnight.

Heat oil and fry meat over a medium high heat till brown. Add vinegar and cook for 5 minutes. Simmer gently for 1/2 - 1hour, until meat is tender. Remove from fire and serve with rice.

 
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2 Comments

   Jenna Britto, MumbaiReplyPosted On:18/12/2012
Very authentic and delicious recipe..Goan Dishes always complimentary dishes...Thank You...
 
   manashi borah, guwahati, assamReplyPosted On:28/3/2010
thnx 4 hlpng us wd da recipes, we wl b vry mch grateful if u provide us wd sm mre delicious recipes 4m da goan cuisine