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November 17, 2008

Pork Vindaloo Recipe

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Region : Goa
 Recipe by : ,Grants , USA
Last Updated: 17-11-2008
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Vindaloo is a typical Goan dish, originally Portuguese which came to India along with the traders in the 15th century.

Ms Judy Padamadan shares her recipe of this hot yet delicious dish.

Cubed Pork - 11/2kg
Cumin seeds - 1tbs
Clove - 1/2tsp
Black peppercorns - 1/2tsp
Oil - 5tbs
Vinegar - 1cup
For the Marinade    
Green Cardamom pods - 1tsp
Mustard seeds - 2tsp
Turmeric - 1tsp
Red Chili powder - 1tsp
Ground cinnamon - 1tsp
Chopped onion - 1no
Chopped garlic or Garlic paste - 8 flakes or 4tsp
Chopped ginger or Ginger paste - 1"piece or 2tsp
Dry red chillies - 6nos
Ketchup - 1tbs
  Popular Tags:
   Pork,   Goan recipe,   vindaloo,  


Method of Preparation : 

Dry roast the cumin seeds, cloves, and black peppercorn in a pan until lightly toasted. 

Grind all the marinade ingredients together with the roasted cumin, clove and peppercorn to a thick paste consistency by adding sufficient vinegar. Marinate the pork with the masala. Cover and keep in the fridge overnight.

Heat oil and fry meat over a medium high heat till brown. Add vinegar and cook for 5 minutes. Simmer gently for 1/2 - 1hour, until meat is tender. Remove from fire and serve with rice.

Watch video demonstration of Pork Vindaloo recipe by Judy Padamadan

  Recipes of Judy Padamadan ( 25)
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   Jenna Britto, MumbaiReplyPosted On:18/12/2012
Very authentic and delicious recipe..Goan Dishes always complimentary dishes...Thank You...
   manashi borah, guwahati, assamReplyPosted On:28/3/2010
thnx 4 hlpng us wd da recipes, we wl b vry mch grateful if u provide us wd sm mre delicious recipes 4m da goan cuisine