Cut all the vegetables into pieces of the same size.
Take two cups coconut milk from the grated coconut by mixing it with 11/2
cups of water. Wash the vegetables pieces and put them in a pot, with
onions and coconut milk.
Put on fire and allow it to boil well. Grind turmeric
and red chillies and mix with salt water. Slit the green chillies and
put it with the vegetable pieces together with the ground masala mixed
in salt water. Stir well and cook, with the pot covered till they are
Grind coarsely, one cup grated coconut and cumin seed
and mix it with one cup curds which is not very sour and add to the vegetables.
Let it boil. Stir and remove from fire.
Crush the curry leaves and put in coconut oil and add
to the avial.