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December 17, 2008

Avial Recipe

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Festival : Pongal Region : Tamil Nadu
Serves
4
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Recipe
 

Ingredients :

An assortment of vegetables (carrot, potato, drum stick, raw banana, yam, onion, long runner beans), cut and diced.

Coconut

- 1, grated finely

Channadal

- 1 tsp full. (roasted)

Urad dal

- 1 tsp full (roasted)

Asafoetida (heeng)

- 1/4 1 tsp full

Green Chillies

- 2
Haldi powder - 1/41 tsp full
  Popular Tags:
   carrot,   potato,   Drumstick,  



 

Method of Preparation:

Blanch the diced vegetables and keep aside. Grind into a paste, the channa dal, urad dal, asafoetida, and green chillies. In a shallow pan, heat the ghee and put in the ground paste. Fry lightly. Add the grated coconut and stir well over a low fire. Add the blanched vegetables and cook till done. Add salt to taste.

 
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