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February 18, 2009

Meat Ball Curry Recipe

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Festival : Christmas Region : Kerala
 Recipe by : , USA
18.2.2009
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Meat Ball curry is a traditional meat recipe made with any meat, minced and rolled into balls cooked in coconut milk gravy.

Ms. Judy Padamadan from the US shows us how to prepare the delicious curry.

Ingredients for the meat ball :

Minced beef/lamb - 500 grams
Onions (diced very fine) - 2 tablespoons
Garlic (chopped fine) - 2 teaspoons
Ginger (chopped fine) 1 teaspoons
Green chilly - 2 teaspoons
Curry leaves 2 teaspoons
For the Sauce :    
Onions (sliced thin) 1 or 2
Ginger (sliced) 1 inch piece
Garlic (sliced) 4/5 flakes
Green Chili 2 to 3, slit
Vinegar 2 teaspoons
Coconut milk (thick) 1/2 cup
Coconut milk (thin)  2 cups
Ingredients for the Masala :
Coriander powder - 2 dessert spoons
Chilli powder - 2 teaspoons
Turmeric powder - 1/4 tsp
Pepper powder - 1/4 tsp
Cloves - 3/4
Cinnamon - 1 inch piece
Cumin seeds - 1/4 tsp
Cardamom - 2/3
White vinegar - 2 dessert spoons 
Water (enough to make it into a paste)
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   Meat,   Coconut milk,  




Method to make the meatballs :

Take a large bowl and add the minced meat into it. Now add the finely chopped onions, garlic, ginger, green chilies and curry leaves. Add the powdered masala (2 teaspoons) into the bowl. Add the required salt and pepper too. Mix them well with your hands so that all the ingredients get incorporated well.

Once the ingredients have blended well, make them into small meatballs. Keep them covered and refrigerated till we are ready to put them into our dumpling curry.

Method to make the curry/sauce :

Take a medium/large saucepan. Heat about five tablespoons of oil. Add the sliced onions, garlic, ginger, green chilies and sauté them till it is soft. Add the masala paste and keep stirring till a nice aroma comes or till the oil separates from the masala. Add the thin coconut milk and reduce the heat. Once the coconut milk comes to a boil, add the meatballs into the sauce, one by one. Add salt and vinegar, to your taste.

Allow the meatballs to get cooked on a medium flame. It is not safe to stir the curry unless the meatballs are cooked. Allow the meatballs to get cooked without putting a lid on the pan, so that the sauce thickens. Once they are cooked, add the thick milk and when it is close to a boil, stir the curry slowly and switch off the stove.

 
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