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June 16, 2009

Carrot Cake

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Festival : Christmas
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Ingredients :    
Egg white
- 6
White sugar
- 1 1/2 tsp
Skim milk
- 1/2 cup
Vanilla extract
- 1 1/2 tsp
Cloves powder
- 1/4 tsp
Nutmeg powder
- 1/2 tsp
Cinnamon powder
- 1 tsp
Baking soda
- 2 tsp
Whole wheat flour
- 1 cup
All-purpose flour
- 1 cup
Crushed pineapple
- 1 cup
Shredded carrots
- 2 cups
Chopped walnuts
- 1/2 cup
Raisins - 1/2 cup
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   Egg,   Vanilla,   Pineapple,  



Method :

In large mixing bowl, beat egg whites. Slowly beat in sugar, then skin milk, and vanilla. Stir in with a spoon the dry ingredients, (clove, nutmeg, cinnamon, baking soda, flour), in order given. Stir in, one ingredient at a time, pineapple, carrots, walnuts, and raisins. Pour into lightly greased (use non-fat cooking spray) pan.

Bake in preheated 350 o F. Over for 35-40 minutes. It is done when toothpick inserted in center comes out clean.

 
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1 Comments

   MASI, australiaReplyPosted On:23/12/2009
very good