In large mixing bowl, beat egg whites. Slowly beat in
sugar, then skin milk, and vanilla. Stir in with a spoon the dry ingredients,
(clove, nutmeg, cinnamon, baking soda, flour), in order given. Stir in,
one ingredient at a time, pineapple, carrots, walnuts, and raisins. Pour
into lightly greased (use non-fat cooking spray) pan.
Bake in preheated 350 o F. Over for 35-40
minutes. It is done when toothpick inserted in center comes out clean.