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November 28, 2008

Meat Ularthu

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Region : Kerala
 Recipe by :
Last Updated: 28-11-2008
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Ingredients :    
Beaf  - 1 kg
Onions slices - 4 dsp
Oil  - 5 dsp
Cinnamon 1" - 1 piece
Salt    
Vinegar - 3 dsp
Ginger minced - 2 tsp
Curry leaves - 2 sprigs
Turmeric powder - 1 tsp
Cloves - 10
To be ground :    
Coriander seeds - 4 dsp
Turmeric - 1" piece
Cummin seeds - 1 tsp
Garlic - 1 tsp
Chilly powder - 1 1/2  dsp
Pepper - 1 tsp
Sounf - 1 tsp
Shallots - 2 tsp
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   Pepper,   Onion,   Ginger,  



 

Method :

Fry coriander, turmeric, spices, pepper, cummin and the sounf together and before removing, stir in the chilly powder. Grind it along with the garlic and shallots.

Pour the oil, saute the ginger, curry leaves and the onions for 3 minutes, add the ground masala. Fry well adding the meat pieces. Pour 3 or 4 cups of water, vinegar and salt and cook. When the meat is cooked soft and gravy thick, remove from fire.

 
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