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December 10, 2008

Meat Ball Curry

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Festival : Christmas<
 Recipe by :
Last Updated: 10-12-2008
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Recipe
 

Ingredients :

Mince Meat

- 1 kg

Coconut

- 1

Ginger

- 1 " piece

Green Chillies

- 4 no's

Onion

- 2 no's

Vinegar

- 2 tbsp
Salt - to taste

For the Masala :

   

Coriander Powder

- 2 tbsp

Chilly Powder

- 1 tsp

Pepper

- 1 tsp

Clove

- 4 no's

Cinnamon

- 2 pieces ( 1 "sized)

Fennel

- 1 pinch

Cumin

- 1tsp
Turmeric Powder - a little

To prepare meat balls :

Small onion or onion chopped finely

- 1cup

Egg

- 1

Green Chilly

- 4no's

Ginger

- 1" piece

Salt

- to taste
Bread Crumbs (Optional) - 2tbsp
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Method of Preparation:

Grate coconut.  Strain first milk (1 cup) and second milk (3 cups) from the grated coconut by adding water.

Mix well the ingredients to prepare the meat ball with the mince meat. Make small balls and keep it aside. 

Grind all the ingredients for the masala finely. Sauté onion ginger, green chilly and curry leaves, add the masala and sauté till oil separates. Add the 2nd milk. After it boils add vinegar. Put the mince meat balls and cook well. Add the second milk before removing from fire. Serve hot.

 
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