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June 16, 2009

Hot And Sour Shrimp Soup

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Festival : Christmas
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Recipe
 

Ingredients :    

Medium raw shrimp

- 500 gm

Vegetable oil

- 1 tbsp

Chicken broth

- 5 cups

Lemon grass

- 2 stalks (cut into 2 inch then crushed)

Lemon peel

- 1/2

Green chillies

- 2

Mushroom

- 100 gm

Fresh lemon juice

- 2 1/2
For garnish :    

Cilantro

- 2 tbsp (chopped)
Mint leaves
- 1 1/2 tbsp (chopped)
Fresh ginger - 1 tbsp (minced)
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Method :

Shell the shrimp, De-vein the shrimp under cold running water, cut shrimps in halves horizontally.

Take vessel, add the oil to it. Add the shrimp; cook until they turn pink, about 30 seconds. Add the both, lemon grass, lemon peel, and green chilies. Bring to a boil over high heat.

Reduce the heat to medium-low, cover, and simmer for 20 minutes. Strain the broth, discarding the seasoning.

Return the broth to the pot and heat to simmering. Add the mushrooms and cook for sometimes.

Stir in the lemon juice.

Garnish with cilantro, mint leaves, minced ginger.

 
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