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February 17, 2009

Shami Kebabs

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Last Updated: 17-2-2009
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Recipe
 

Ingredients:    
To be ground:    
Minced meat - 1 kg
Channa (gram) dal - 1/4 kg
Cloves of garlic  - 15-20
Cardamoms - 6
Cinnamon pieces 1" - 2
Jeera - 1 tbs
Ginger 2" piece - 1
Large onions - 2
Pepper corns - 8
Red chillies  - 10
Cloves  - 8
Salt -  
Eggs - 2
Chopped onions and green chillies    
  Popular Tags:
   Meat,   Dal,   Egg,  


Method:

Mix all the ingredients to be ground and add 2 glass of water and boil. Simmer till water is completely absorbed and meat is tender. Grind it well. 
To make Kababs    - Add 2 raw eggs to paste and mix. Shape into small flattened balls or kababs, fill with finely chopped onions and green chillies. Deep fry till golden brown.

 
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