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Punjabi Dishes

PunjabThe Punjabis are known for their rich foods. Predominantly wheat eating people, the Punjabis cook rice only on special occasions. Nans and parathas, rotis made of corn flour (makke di roti) are their typical  breads. Milk and its products in the form of malai (cream), paneer (cottage cheese), butter and curds are always used with almost every Punjabi meal. The main masala in Punjabi dish consists of onion, garlic, ginger and a lot of tomatoes fried in pure ghee. Spices like coriander, cumin, cloves, cinnamon, cardamom, black pepper, red chili powder, turmeric and mustard are regularly used. Chicken especially 'Tandoori Chicken' is a favourite with non-vegetarians as paneer is in the vegetarian Punjabi menu. Mah ki Dal, Sarson Ka Saag, meat curry like Roghan Josh and stuffed parathas can be found in no other state except Punjab.
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Punjabi Dishes
40 Recipes Found

   Aloo Methi
   Aloo Mutter
   Aloo Paratha Watch 
   Aloo Tikki
   Butter Chicken
   Channa Curry Watch 
   Chenna Murukku
   Chicken Tikkas
   Dal Makhani Watch 
   Gobi Paratha Watch 
   Jeera Lassi Watch 
   Kadai Mutton
   Keema Rajma
   Lassi Panjeeri
   Lemon Chicken
   Makki Di Roti
   Mixed Dal Burfi
   Navratan Korma
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