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June 17, 2009

Kadai Mutton

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Region : Punjab
Recipes
Preparation Time
50 minute
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Ingredients :
   
Mutton
- 500 gm
Tomatoes
- 6
Ginger paste
- 1 tsp (chopped)
Garlic paste
- 1 tsp
Ginger
- 1 inch (chopped)
Yogurt
- 1/2 cup
Green chilies
- 12-15
White cumin seeds
- 1 tsp (roasted and grounded)
 Whole coriander
- 1 tsp (roasted and grounded)
Red chilli powder
- 1 - 2 tsp
Oil
- 1/2 cup
Salt
- to taste
Coriander leaves - for garnishing
  Popular Tags:
   Tomato,   Yogurt,   Ginger,  



Method :

Heat oil in kadai and fry the green chilies till the colour changes slightly. Take out from the oil and keep aside. Now add mutton to the oil and fry till the colour changes.

Take the mutton out side and keep aside. Add chopped tomatoes, ginger paste and garlic paste to the oil. Let the tomatoes become soft and then add mutton, salt and red chilli powder.

Add yogurt and let it cook, till the oil comes up on the surface. Add cumine, coriander, green chilies and chopped ginger and close the lid.

Let it cook very slow flame, for 5 minutes.

Garnish with coriander leaves.

 
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