Heat oil in kadai and fry the green chilies till the
colour changes slightly. Take out from the oil and keep aside. Now add
mutton to the oil and fry till the colour changes.
Take the mutton out side and keep aside. Add chopped
tomatoes, ginger paste and garlic paste to the oil. Let the tomatoes become
soft and then add mutton, salt and red chilli powder.
Add yogurt and let it cook, till the oil comes up on
the surface. Add cumine, coriander, green chilies and chopped ginger and
close the lid.
Let it cook very slow flame, for 5 minutes.
Garnish with coriander leaves.