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November 24, 2008

Dal Makhani

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Region : Punjab
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Ingredients : 


Black Urad Dal

- 100gms

Rajmah Rice

- 25gms

Red Chilli Powder

- 1tbs


- 1tbs


- 50gms

Cumin Seeds

- 1tsp

Chopped Onion

- 1cup 

Chopped Ginger

- 1tbs

Chopped Garlic

- 1tbs

Chopped Tomatoes

- 1/2cup

Garam Masala

- 1tsp

Fresh cream (malai)

- 1/2cup
Salt - to taste
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   Dal-Recipe,   Kids-Recipe,   Punjabi-Recipe,  


Method of Preparation : 

Wash and soak black urad dal and rajmah rice overnight in 5 cups of water. 

Cook the soaked dal and rajmah in 5 cups of water with salt and red chili powder. In a thick bottom pan heat oil and butter. Season cumin seeds. Add chopped onions and sauté until golden brown. When it is done, add chopped ginger, garlic and tomatoes. Sauté till tomatoes are well mashed and oil separates. Add boiled dal and rajmah rice and mix well. 

Add garam masala powder to the dal makhani and simmer for 15 minutes. Add fresh cream and let it simmer for 5 minutes. Serve hot with naan or paratha. 

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   satish, chinaReplyPosted On:15/7/2011
This is very good and helpful site spl for the people those who are far from their home and family and don't have knowledge of cooking. THANK YOU VERY MUCH AND KEEP ADDING SOME EASY TO COOK DISEHES IN THIS.