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December 16, 2008

Chenna Murukku

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Festival : Diwali Region : Punjab
 Recipe by :
Last Updated: 16-12-2008
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Ingredients :    
Chana - 1 cup
Sugar - 1/2 cup
Water - 6 tsp
Cashew nuts - few
Coconut oil - to fry
  Popular Tags:
   Dal,   Cashew,  


Method : 

Dissolve sugar in water and make a thick sugar syrup. Cut the chennas into small pieces and fry in coconut oil. 

Add the fried chennas in the sugar syrup and stir continuously. Decorate with Cashew nuts.

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