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December 16, 2008

Chenna Murukku

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Festival : Diwali Region : Punjab
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Recipe
 

Ingredients :    
Chana - 1 cup
Sugar - 1/2 cup
Water - 6 tsp
Cashew nuts - few
Coconut oil - to fry
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   Dal,   Cashew,  



 

Method : 

Dissolve sugar in water and make a thick sugar syrup. Cut the chennas into small pieces and fry in coconut oil. 

Add the fried chennas in the sugar syrup and stir continuously. Decorate with Cashew nuts.

 
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