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July 11, 2019

Jalapenos Murgh Tandoori Tikka

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Region : Punjab
 Recipe by : ,The Deltin, Nani Daman , India
11.7.2019
Recipes
Serves
2
Total Views
835
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Recipe
 

Skewered Tandoori chicken recipe from Sr. Sous Chef Vijesh Modi, The Deltin, Daman and Diu.

Located on a property spread across 10 acres, this 5 star resort has four gourmet restaurants & three bars.

Sl. No Ingredients Measurement
1 Chicken Leg B/L 240 Gm
2 Curd 150 Gm
3 Garlic 10 Gm
4 Ginger 10 Gm
5 Lemon 30 Gm
6 Jalapenos 15 Gm
7 Black pepper 5 Gm
8 Garam Masala 10 Gm
9 Cumin Powder 5 Gm
10 Cardamom Powder 5 Gm
11 Ginger Powder 5 Gm
12 Mustard Oil 10 Ml
13 Salt Tata 6 Gm
14 Black Salt 3 Gm
15 Butter 10 Gm
16 Chat Masala 10 Gm
17 Mint chutney 30 Gm
  Popular Tags:
   chicken,   Tandoori,   Punjabi-cuisine,  





Take chicken leg boneless wash it nicely remove all moisture and cut one by four.

First marinate it with ginger garlic paste and salt.

Keep it in the chiller for two hours now add chopped jalapenos, all dry masala powder, salt pepper, mustard oil, hung curd and lemon juice.

Keep the marinate chicken in fridge for four hours for better taste. Take out and arrange the pieces on skewers. Cook it in the tandoor at 300 degree centigrade. Baste it with butter just after almost done.

Cook it nicely and serve hot with green chutney and laccha onion salad.

 
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