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November 21, 2008

Mutter Paneer Recipe

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Region : Punjab
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Recipe
 

Ingredients : 

   

Vegetable oil

- 2/3cup

Chopped onions

- 2nos

Crushed garlic

- 4-5nos

Chopped ginger

- 1"piece

Garam Masala

- 1tsp

Turmeric powder

- 1tsp

Chilli powder

- 1tsp

Frozen peas

- 500gms

Chopped Tomatoes

- 150gms

Vegetable stock

- 1/4cup

Pepper  Powder

-  

Salt

- to taste

For Paneer :

   

Milk

- 10cups
Lemon juice - 5tbs
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   Lemon,   Pepper,   Peas,   Tomato,  



 

Method of Preparation :

Paneer :
Boil the milk in a large saucepan. Remove from heat and stir in the lemon juice. Keep again on fire for about a minute until the curds and whey separate. Strain the content through a thick muslin cloth. Squeeze all the liquid from the curds and leave to drain. Transfer to a dish, cover with foil and place some weight on it. Leave overnight in the refrigerator.

Cut the pressed paneer into small cubes. Heat oil in a pan. Fry paneer cubes in it until golden on all sides. Remove from the pan and drain.

Leave 4tbs oil in the pan. Add onions, garlic and ginger and fry gently stirring frequently. Stir again by adding garam masala, turmeric and chilli powder. Add peas, tomatoes and stock and season with salt and pepper. Cover and simmer for 10 minutes, stirring occasionally, until the onion is tender.

Add fried paneer cubes and cook for a further 5 minutes.

 
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3 Comments

   sabitha raveendran, keralaReplyPosted On:16/11/2009
i was searchng 4 thiz recipe 4 a long tym.my children lykd it very much...
 
   mrs.sneha, mudigereReplyPosted On:26/9/2009
tastes gud
 
   SUDHA, BHILAI [CHHATTISGARH]ReplyPosted On:8/8/2009
THE DISH WAS VERY GOOD BUT IT WOULD BE MUCH BETTER WIOUT MILK.