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November 24, 2008

Butter Chicken

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Festival : Christmas Region : Punjab
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Recipe
 

Ingredients : 

   

Boneless chicken (thighs or breasts)

- 400gms

Butter

- 2-3tbs

Thinly sliced Onion

- 1no 

Cinnamon

- 1/4tsp 

Crushed garlic

- 2tsp

Crushed ginger

- 2tsp

Turmeric powder

- 1/2tsp

Chilly powder

- 1-2tsp

Coriander powder

- 1tbs

Ground almonds

- 1/2cup

Sliced tomatoes

- 225gms

Tomato paste

- 1tbs
Yogurt - 1/2cup
  Popular Tags:
   Yogurt,   Tomato,   Almond,  



 

Method of Preparation :

Clean, remove skin and cut the chicken into small pieces. 

Heat a pan and melt 3tbs butter. Add sliced onion and cinnamon and fry lightly. When onions are soft stir in the crushed garlic and ginger. Add turmeric, chilli and coriander powder and sauté on a medium flame. Add sliced chicken pieces and sauté stirring constantly until the chicken has turned white. 

Add ground almonds, sliced tomatoes and tomato paste. Mix thoroughly. Cover and simmer for 20 to 30 minutes. Add yogurt and heat for sometime.

 
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