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January 19, 2009

Chappathi or Roti

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Region : Punjab
 Recipe by :
Last Updated: 19-1-2009
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Ingredients :
Whole wheat flour - 2 cups
Salt - 1/2 teaspoon
  Popular Tags:
   Chappathi,   Diabetic-Recipes,  

Method :

Measure and sieve whole wheat flour and salt into a vessel. Slowly add three-fourths cup of water. Mix well. Knead into medium soft dough. Add more water if required. Cover the vessel and leave it for fifteen minutes.  Divide into 14 equal portions. Make them into balls. Roll them out into six-inch rounds on a board by adding flour occasionally (So that they do not stick to the board). Cook on a griddle or a non - stick pan for about half a minute. Turn and cook on the other side for fifteen seconds.  Cook till puffed and cooked on both sides. Turn over and press gently with a spatula or a cloth to puff up the chappathi/roti. Serve hot, topped with cooking oil or ghee (optional).

Chappathi's/roti's taste best with Potato Curry.

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   judy, bangaloreReplyPosted On:17/12/2009
while doing chappathi add 1 or 2 bread slices(sok in water )...u will get softtttttttttt chappathi
   Maanee, Patiala(Punjab)ReplyPosted On:5/9/2009
during kneading if we put ghee or some cream then it will b more comfortable to deal wheat flour. its my experiment. must try
   fragitha, DubaiReplyPosted On:22/8/2009
I like chapathies as it is healthy & tasty.Also I prepare at my home for the dinner almost daily.
   murugan, chennaiReplyPosted On:1/8/2009
i like chappathi
   lanie, philippinesReplyPosted On:23/7/2009
wow, i think its delicious whoa!! i hope i will taste it..