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November 24, 2008

Aloo Methi

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Region : Punjab
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Recipe
 

Ingredients :

   

Aloo (Potatoes)

- 1/2kg (medium size)

Fenugreek leaves (Methi)

- a small bunch

Chilli powder

- 2tsp

Turmeric powder

- 1/2tsp

Green Chillies

- 2nos

Ginger

- a small piece

Garlic

- 3pods 

Ghee

- 1tbs
Salt - to taste
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   Aloo,   Potato,   Ginger,  



 

Method of Preparation :

Cook potatoes, peel and cut each into 4 pieces. Grind ginger and garlic and keep aside.

Heat ghee, add fenugreek leaves, chilli powder, turmeric powder, green chillies, ginger-garlic paste and salt. Sauté well on a low flame until it turns brown. Add potatoes and fry well. Remove from fire and serve hot with paratas, raitha(salad) and rotis.

 
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