Tuesday, October 15, 2024
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
November 24, 2008

Aloo Methi

SocialTwist Tell-a-Friend
Region : Punjab
 Recipe by :
Last Updated: 24-11-2008
Total Views
31794
AVG RATING
star star star star star
3 based on 4547
  Rate this
Recipe
 

Ingredients :

   

Aloo (Potatoes)

- 1/2kg (medium size)

Fenugreek leaves (Methi)

- a small bunch

Chilli powder

- 2tsp

Turmeric powder

- 1/2tsp

Green Chillies

- 2nos

Ginger

- a small piece

Garlic

- 3pods 

Ghee

- 1tbs
Salt - to taste
  Popular Tags:
   Aloo,   Potato,   Ginger,  


 

Method of Preparation :

Cook potatoes, peel and cut each into 4 pieces. Grind ginger and garlic and keep aside.

Heat ghee, add fenugreek leaves, chilli powder, turmeric powder, green chillies, ginger-garlic paste and salt. Sauté well on a low flame until it turns brown. Add potatoes and fry well. Remove from fire and serve hot with paratas, raitha(salad) and rotis.

 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana