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November 24, 2008

Chicken Tikkas

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Region : Punjab
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Recipe
 

Ingredients:

   

Chicken

- 1large

Curds

- 2cups

Chilli powder

- 1tsp

Garam masala

- 1tsp

Lemon juice

- 2tbs

Red colour

- 2-3drops 

Onions

- 4nos (medium size)

Garlic cloves

- 4-5nos

Ginger

- 1/2"piece

Raw papaya

- 2"piece

Ghee

- as required
Salt - to taste
  Popular Tags:
   Curd,   Lemon,   Papaya,  



 

Method of Preparation :

Clean the chicken. Remove the bones and slice it into small pieces. 

Grind onions, garlic, ginger, and papaya into smooth paste. Mix it with curd, chilli powder and garam masala. Blend well to make the marinade. Add a few drops of red colour to the marinade with salt and lemon juice. Smear the chicken pieces with the mixture and let them marinate for 8-10 hours.

Heat ghee in a pan and add the marinated chicken pieces, fry for 5-6 minutes, then pour the remaining marinade on it. Cover the pan and cook on a low fire until chicken pieces are tender and dry. Serve hot.

 
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