Monday, May 21, 2018
Cookery
 Search: Recipe Chef
HOME » Cookery » Curries » Vegetarian »
November 21, 2008

Navratan Korma

SocialTwist Tell-a-Friend
Region : Punjab
Total Views
3748
AVG RATING
star star star star star
5 based on 541
  Rate this
Recipe
 

Ingredients:

Boiled Peas

- 2cups

Chopped and Boiled Carrot

- 1big

Tomato Sauce

- 1/2cup

Curd

- 1/4cup

Cream

- 1/4cup

Sweet Lime

- 1no

Apple

- 1small

Banana

- 1

Pineapple

- 1/4quantity

Cashew nuts

- 10-15nos

Raisins

- 20nos

Ghee

- 1tbs

Butter

- 3tbs
Salt - to taste
For Dry Masala :    
Cumin seeds  - 1tsp
Poppy seeds (Khus Khus) - 2tsp
Cardamoms - 1tsp
For Wet Masala :    
Onion - 1big
Shredded Coconut - 1/4cup
Green Chillies - 3nos
For decoration :     
Chopped Cherries Grated Cheese Chopped Coriander leaves - 1tbs
  Popular Tags:
   Carrot,   Tomato,   Curd,   Apple,  



 

Method of Preparation : 

Grind the dry and wet masalas separately and keep aside. Chop all the fruits finely. 

Heat ghee and fry cashew nuts. Remove nuts from ghee and keep aside. 

Pour butter to ghee and heat. Put wet masala and fry well. Add the dry masala and salt and sauté well for some time. Add carrots and peas and mix well. Mix curd and cream together and add it to the gravy. Sauté well by adding tomato sauce. Add chopped fruits, fried cashew nuts and raisins and boil till gravy thickens and the oil separates.

Remove from fire and garnish with grated cheese, coriander leaves and chopped cherries. Serve hot with naan, roti or paratha.

 
Related Recipes
Corn Kadai
Paneer Bhurji
Soya Manchurian
Brinjal Chana
 

1 Comments

   Harsha, BangaloreReplyPosted On:28/2/2011
thank you i liked the navrathan kurma recipie the way i like to eat .