Method of Preparation :
Cook chana with salt and turmeric and keep it aside.
Heat oil and add the onions, a pinch of salt sauté, then add sliced green chilly,crushed garlic and ginger, coriander powder,red chilly powder,turmeric,garammasala,cumin seeds and sauté well. Then add tomatoes, mix well.
When the oil comes out of it add the cooked chana with poring little water also. After that add the grinded poppy seed and lemon juice to it.Garnish it with coriander leaves. Serve hot.