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February 16, 2009

Channa Curry

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Region : Punjab
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Ingredients :
Chana - 250 gram
Chopped Onion - 2 nos
Crushed Ginger - 1/2 tsp
Crushed Garlic - 1/2 tsp
Green Chilly - 2 nos
Oil - 4 tbs
Red Chilly Powder - 1tsp
Coriander powder - 1tbs
Turmeric powder - 1/4 tsp
Cumin Small - 1/4 tsp
Garam Masala - 1 tsp
Tomato chopped - 1no's
Coriander Leaves - 2 sprigs
Lime (Juice) - 1 tsp
Poppy seeds - 1 tbs
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   Lime,   Coriander,   Tomato,  



 

Method of Preparation :

Cook chana with salt and turmeric and keep it aside.

Heat oil and add the onions, a pinch of salt sauté, then add sliced green chilly,crushed garlic and ginger, coriander powder,red chilly powder,turmeric,garammasala,cumin seeds and sauté well. Then add tomatoes, mix well.

When the oil comes out of it add the cooked chana with poring little water also. After that add the grinded poppy seed and lemon juice to it.Garnish it with coriander leaves. Serve hot.

 
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