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November 24, 2008

Aloo Tikki

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Region : Punjab
 Recipe by :
Last Updated: 24-11-2008
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Ingredients :


For covering: Potatoes

- 8nos

Turmeric Powder

- 1/2tsp

Ground Green Chillies

- 3nos

Garam Masala

- 1/2tsp

Bread Crumbs

- 1/2cup


- to taste

For filling :


Cooked & drained Channa Dal

- 1 cup

Grated Ginger

- 1tsp

Grated Garlic

- 1tsp

Finely Chopped Green Chillies

- 3nos

Powdered Cumin seeds

- 1/2tsp

Chopped Coriander leaves

- 1tbs


- to taste
Oil - for frying
  Popular Tags:
   Potato,   Dal,   Bread,  


Method of Preparation : 

Cook potatoes, peel and mash it. Mix together all the ingredients for covering and keep aside.

Mash cooked dal coarsely with hands. Mix it with all other ingredients for filling and keep aside.

Take a small ball of potato mixture, oil palm slightly, make shallow cup with the ball of potato mixture. Place a tea spoon of dal mixture in centre and seal well and flatten the ball. 

Heat oil in a frying pan and fry each tikki on low heat on both sides or shallow fry on a griddle, drizzling oil to make the crust crisp. Serve hot with chutney or ketchup.

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   Maanee, Patiala(Punjab)ReplyPosted On:5/9/2009
Its good.
   preethi, hyderabadReplyPosted On:20/8/2009
humm sounds tasty but need to cook it
   sonali, odishaReplyPosted On:19/8/2009