Peel the potatoes. Slit from the center, but do not split.
Heat oil and fry till golden on medium heat. Heat oil
in a kadhai, add cumin seeds and stir fry till they crackle.
Add the cut garlic and stir fry for another five min.
on slow heat.
Add coriander powder, garam masala powder, red chilli
powder, turmeric powder and stir fry for one min.
Remove the kadhai and add yoghurt and a little water.
Mix and stir fry again.
Add the cut coriander and the fried potatoes.
Stir fry on very slow heat for 10-15 min.