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January 12, 2009

Lasaniya Batata

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Region : Gujarat
 Recipe by : ,Kottayam , India
12.1.2009
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Ingredients :    
Bengal gram flour
- 1 cup
Turmeric powder
- 1/4 tsp
Red chilli powder
- 1 tsp
Yoghurt
- 1/2 cup
Chopped garlic
- 10 clove
Cumin seeds
- 1 tsp
Coriander powder
- 2 tsp
Baby potatoes
- 300gm
Chopped coriander leaves
- 1 tbsp
Garam masala powder
- 1/2 tsp
Oil
- as needed
Salt - to taste
  Popular Tags:
   Yoghurt,   Potato,   Garlic,  




Method :

Peel the potatoes. Slit from the center, but do not split.

Heat oil and fry till golden on medium heat. Heat oil in a kadhai, add cumin seeds and stir fry till they crackle.

Add the cut garlic and stir fry for another five min. on slow heat.

Add coriander powder, garam masala powder, red chilli powder, turmeric powder and stir fry for one min.

Remove the kadhai and add yoghurt and a little water. Mix and stir fry again.

Add the cut coriander and the fried potatoes.

Stir fry on very slow heat for 10-15 min.

 
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