Sieve the wheat flower and knead to a soft dough by adding
Keep aside. Soak split green gram for one hour. Wash
and drain the water completely. Cook the split green gram in 1 cup of
Heat oil in a pan, add the cumin seeds and asafetida.
Fry till they pop. Add the cooked gram, salt, turmeric powder, red chilli
powder and mix well.
Cook until the split green gram mixture is dry. Let it
cool. Take some porting of dough and make a small puri. Place the split
green gram stuffing in the center.
Close it and rool again into a thick, round parata. Heat
a griddle, put the daal paratha and cook sides by adding oil.