Method of preparation:
Set oven to 175 C (350 F)
Sift flour with salt, crushed cardamom and bicarbonate
Beat ghee or butter with sugar till light and fluffy. Add curd and mix
well. Add flour and mix to a stiff dough. Rest dough for half an hour.
Place one-teaspoon on mixture on a greased baking tray
of each biscuit, leaving a space of 2 inches between each. Place a cashew
nut on top of each biscuit.
Place in oven and bake for about 20-25 minutes.