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June 8, 2011

Aloo Bonda

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Last Updated: 8-6-2011
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Ingredients :
Potato Boiled and Peeled : 3 to 4 in nos
Onion Chopped : 1 cup
Green Chillies Chopped : 2 tsp
Garlic Chopped : 1tsp
Chopped Ginger : 1tsp
Chopped Curry Leaves : 1 sprigs
Turmeric Powder : 1/2 tsp
Red Chilli Powder : 1tsp
Garam Masala Powder : 1/2 tsp
Coriander Leaves Chopped :  
Oil : for frying
For the batter    
Gram Flour : 1 cup
Salt   to taste
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   Potato,   Aloo,  

Method of Preparation :

To begin with, heat oil in a pan. Add onions and sauté till they turn into a light brown shade. Now add green chillies, garlic, followed by ginger, curry leafs, salt, turmeric powder, red chilly powder and garam masala. Stir-fry the ingredients for some time. Add chopped coriander leaves and mix well.

When they are almost done, add the mashed potatoes to the mixture and combine well. Keep it aside in a bowl.

Now to prepare the semi- liquid batter, take gram flour in a bowl and add salt, turmeric powder and water, knead well, so that no lumps are formed.

Make balls from the potato mixture, dip them in the batter and deep-fry the balls in oil on medium flame. When one side is done, turn over the other side and fry well.

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   Suhani goel, shimlaReplyPosted On:5/8/2011
It's a very nice n easy snack.....yummyyyy