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May 20, 2008

Hara Kabab

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 Recipe by : ,Mumbai , India
20.5.2008
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Ingredients :
Paneer   - 250 gms
Palak puree - 50 gms
Cornflour  - 60 gms
Garam masala - 1 tsp
Chilli powder  - 1 tsp
Pepper powder - 1 tbs
Coriander powder - 1 tsp
Salt   - to taste
  Popular Tags:
   Paneer,   Palak,  



Method of preparation: 

Grate the Paneer and mix with the palak puree. Add the salt, pepper, garam masala and other powders along with cornflour and mix well. Divide into equal sized balls and grill in the oven, frequently basting with oil. 

Serve hot with onion rings and mint chutney.

 
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Accompaniments
Mint Chutney
Coriander - Mint Chutney