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May 20, 2008

Mysore Bonda

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Region : Karnataka
 Recipe by : ,Kerala , India
20.5.2008
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Ingredients :

Urud dal
Green chilles
Whole black peppers
Rice flour
Asafoetida
Coconut pieces
Curry leaves
Cilantro
Oil to fry
Salt to taste
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2 cups
5nos (finely chopped)
1tsp
1tsp
1/4tsp
2 spoons
1tsp
1tsp
  Popular Tags:
   Dal,   Coconut,  



Method of Preparation : 

Soak the urad dal in water for 2 hrs ,and grind it .Now add the green chilles, whole black pepper, coconut pieces, curry leaves, rice flour, asafoetida, cilantro, and salt in the urud dal paste and mix it well.

Now heat the oil and drop the balls, fry until it turns to golden brown.

Serve hot with coconut chutney

 
Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)
 
Accompaniments
Coconut Chutney
Coconut Chutney I
Thenga Chutney (Coconut Chutney)
Coconut Chutney Recipe
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1 Comments

   hemalata, BelgaumReplyPosted On:28/7/2009
its a very tasty snack