Vagharelo Bhaat

Method :

Wash and drain the rice. Keep aside.

Heat ghee in a cooker, add and cloves, cinnamon, cumin seeds and fry for 2-3 min. Add the asafetida, vegetables and salt and stir for a few min.

Add the turmeric powder, chilli powder, garam masala and rice and stir again for 5 min. till it is evenly mixed.

Add 3 cups of hot water and cover the lid. Cook in a pressure cooker.