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February 11, 2009

Aloo Bonda / Potato Dumplings

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Ingredients :

Potatoes

- 500gm

Green Chillies

- 10 nos

Ginger

- a small piece

Big Onion

- 100gm
Curry leaves - 2 sprigs

Besan flour

- 250gm

Salt

- to taste

Water

-  
Coconut oil    -  
  Popular Tags:
   Potato,   Aloo,   Bhaji,  



 

Method of Preparation :

Steam the potatoes and peel the skin. Smash it well with a ladle. Crush green chillies, ginger, big onion and curry leaves. Mix this with the smashed potatoes and add salt to taste. Make small balls with the potato mixture.

Make a batter with besan flour, salt and sufficient water. Heat oil in a pan. Dip the prepared balls in the batter and fry till golden brown.

Serve it hot.

 
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