Method of Preparation :
Steam the potatoes and peel the skin. Smash it well with a ladle. Crush green chillies, ginger, big onion and curry leaves. Mix this with the smashed potatoes and add salt to taste. Make small balls with the potato mixture.
Make a batter with besan flour, salt and sufficient water. Heat oil in a pan. Dip the prepared balls in the batter and fry till golden brown.
Serve it hot.