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November 17, 2023

Aloo Bonda / Potato Dumplings

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Last Updated: 17-11-2023
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Bondas are basically potato balls dipped in batter, deep fried in oil, usually served with coconut chutney.

A popular snack all over South India, Bonda has different variants- using different fillings (veggies,tapioca,sweet potato,egg etc), and batter (chickpea flour(besan), refined flour (Maida), wheat & black gram batter).

Ingredients :

Potatoes

- 500gm

Green Chillies

- 10 nos

Ginger

- a small piece

Big Onion

- 100gm
Curry leaves - 2 sprigs

Besan flour

- 250gm

Salt

- to taste

Water

-  
Coconut oil    -  
  Popular Tags:
   Potato,   Aloo,   Bhaji,   bajji,  


 

Method of Preparation :

Steam the potatoes and peel the skin. Smash it well with a ladle. Crush green chillies, ginger, big onion and curry leaves. Mix this with the smashed potatoes and add salt to taste. Make small balls with the potato mixture.

Make a batter with besan flour, salt and sufficient water. Heat oil in a pan. Dip the prepared balls in the batter and fry till golden brown.

Serve it hot.

 
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