Tuesday, October 15, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
February 12, 2009

Bread Bonda

SocialTwist Tell-a-Friend
Total Views
8600
AVG RATING
star star star star star
4 based on 1234
  Rate this
Recipe
 

Ingredients :
1. Bread - 8 slices
2. Potatoes - 4 nos
3.

Mustard

- 1 tsp
  White gram dal (urud dal) - 1 tsp
4.

Thinly sliced onion

- 3 nos
 

Finely chopped ginger

- 1 tsp
 

Finely chopped green chilly

- 6 nos
  Curry leaves - 1sprig
5.

Salt

- to taste
  Turmeric powder - a pinch

6.

Oil - to fry
  Popular Tags:
   Bread,   Potato,   Dal,  



 

Method :

Steam the potatoes. Peel the skin and smash it. Heat 2dsp of oil in a pan and season the 3rd ingredients. Add the 4th ingredients in it and sauté well. When the onion becomes reddish brown, add the potatoes, salt and turmeric powder. Mix well and remove from fire. Make small balls with it.

Remove the roasted portions (edges) of the bread. Soak the bread piece in water and squeeze. Cover the potato balls with the bread pieces and fry in the oil until reddish brown. Serve with chutney.

 
Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)
 

2 Comments

   Sheetal, PuneReplyPosted On:25/12/2011
Hello, I tried this dish today, Its nice but it becomes too much oily. How to avoid this problem.
 
   rushdha, srilankaReplyPosted On:16/12/2009
Thankyou 4 ur recipe