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January 12, 2009

Doodh Pack

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Region : Gujarat
 Recipe by : ,Kottayam , India
12.1.2009
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Ingredients :    
Milk
- 1 liter
Rice
- 60 gm
Khoa
- 125 gm
Sugar
- 4 tbsp
Blanched almonds
- 8
Cardamom powder - 1/2 tsp
  Popular Tags:
   Milk,   Almond,   Cardamom,  




Method :

Clear rice and sock for 2 hour. Drain well. Boil milk in a pressure cooker. Add the rice, stir for a min. and close the lid.

Place the cooker on maximum heat and bring to full pressure. Reduce to medium heat and cook for 10-12 min.

Open the cooker when cool. Add sugar and khoa and cook for 5 more min.

Add cardamom powder and blanched almonds. Cool and serve.

 
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