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November 18, 2008

Goan Fish Curry

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Region : Goa
Serves
6
Total Views
3082
AVG RATING
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Recipe
 

Ingredients : 

 

 

Pomfret cut into pieces

-

1kg

Grated Coconut

-

1no

Turmeric powder

-

1/2tsp

Kashmiri Chillies

-

12nos

Coriander seeds

-

1tbs

Vinegar

-

to make paste

Ginger

-

1"piece

Cumin seeds

-

1tbs

Groundnut oil

-

1tbs

Sliced Onions (medium)

-

2nos

Split Green chillies

-

4nos

Thick Tamarind extract

-

2tbs or

Raw mango - 3slices
Salt

-

to taste

  Popular Tags:
   Coconut,   Mango,   Tamarind,  



 

Method of Preparation :

Grind the coconut, turmeric, kashmiri chillies and coriander seeds with little vinegar. When the paste is almost ready, add the ginger and cumin seeds and grind to a smooth paste. Keep aside.

Heat oil in a pan and saute onions till soft (not brown). Add green chillies, ground masala and the tamarind extract or mango slice. Stir over medium heat. Add 3 cups of water and cook till the gravy thickens a little. Add the fish pieces and salt. Cook till the gravy reaches the desired consistency and the fish is done.

 
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