Thursday, July 18, 2024
 Search: Recipe Chef
HOME » Cookery » Starter/Snacks » Vegetarian »
November 27, 2008

Kothimbir Vada

SocialTwist Tell-a-Friend
Region : Maharashtra
 Recipe by : ,Cochin , India
Last Updated: 27-11-2008
Total Views
star star star star
3.5 based on 1540
  Rate this

Ingredients :


Wheat flour

- 1 cup

Gram flour (besan )

- 1 cup

Coarsely peanuts

- 1/2 cup

White seasame seeds

- 2 tab spoon

Ginger-garlic paste

- 1 or 2 tsp

Coriander leaves ( chopped)

- 3 cups

Chili powder-

- 2 tsp


- 1 tsp

Turmeric powder

- 1/2 tsp

Soda bicarbonate

- 1/4 tsp

Garam masala

- 1/2 tsp


- as needed
Salt - to taste
  Popular Tags:
   Wheat flour,   Soda,  


Method :

Take a vessel or bowl mix flours, sesame seed, coriander leaves, peanut powder, chili powder, turmeric powder, garam masala, soda bicarb, ginger-garlic paste, sugar and salt add water and make a thick paste.

Heat the 2 tbsp of oil and add to the paste Grease a deep platter and spread the paste evenly. Steam for 15 minutes. In a idli streamer or pressure cooker.

D'nt keep weight.Remove the steamed things and cool it.Cut in a diamond shaped pieces.Heat the oil and deep fry these pieces.

Serve hot kothimbir vada with green/coconut chutney. For children it can be served with tomato sauce. Even with nice curd.

  Recipes of Chitra ( 8)
 recipe image Bagara Baingan recipe image Methi Rice recipe image Dhokla
 recipe image Kolhapuri Fish Curry recipe image Doodhachi Kheer recipe image Sabudana Khichdi
Related Recipes
Hara Kabab
Mysore Bonda
Sweet Puri
Nankhatai(shortbread biscuits)