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Sabudana Khichdi

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Region

: Maharashtra

Recipe by : Chitra ,Cochin , India Last Updated: 27-11-2008

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Recipe

Ingredients :
Saboodana (Sago)	-	1 cup
Potato cooked and Peeled, you can cut the potatoes in square or rectangular shape keep it.
Peanut	-	1 cup
(Peanut should fried dry and remove the skin and just put it in the mixie broke them for a second)
Grated Coconut	-	¹/₂ cup
Green chilly	-	5
Sugar	-	¹/₄ tsp
Cumin seeds	-	1 tsp
Oil	-	2 to 3 tsp
Finely chopped coriander leaves	-	1 small bunches

Popular Tags:
Khichdi, Coconut,

Method :

Wash clean sago and soak in water. It will puff up after absorbing water. Take a pan and heat oil. Put cumin seeds and heat them till brown. Now put green chilly and stir it. Add Sago slow flames. Then add potato, peanuts, coconut, salt and sugar. Cover it, cook them for some minutes.

Before serving put the coriander leaves for more taste.

This saboodana khichadi you can also prepare for the breakfast.

Recipes of Chitra ( 8)

Dhokla

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4 Comments

mridula, jaipur[rajasthan]-[india]

Posted On:

28/3/2010

›	very easy 2cook in less time

suresh, jalandhar

Posted On:

15/2/2010

›	this is good but i want to have in nasta YUMMY.

meenanarayanaswamy, kerala

Posted On:

12/1/2010

›	whenyou are soking sagoyou can add little solt before serving you add little lime juice also

Shweta, Kolkata

Posted On:

26/8/2009

›	this is really delicious.