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October 8, 2021

Sabudana Khichdi

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Festival : Dussehra / Vijaya dashmi Region : Maharashtra
 Recipe by : ,Cochin , India
Last Updated: 8-10-2021
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An easy snack, Sabudana (Sago, Tapioca Pearls) Khichdi is usually made during fasting days like Navratri or Mahashivratri or Ekadashi. Get Recipe

More Navaratri recipes

Ingredients :

   

Saboodana(Tapioca pearls/Sago)

- 1 cup

Potato

- 2

Potato cooked and Peeled, you can cut the potatoes in square or rectangular shapes.

Peanuts

- 1 cup
(Peanut should fried dry. Remove the skin and put it in the mixie for a second just enough to break them)

Grated Coconut

- 1/2 cup

Green chilly

- 5

Sugar

- 1/4 tsp

Cumin seeds

- 1 tsp

Oil

- 2 to 3 tsp
Finely chopped coriander leaves - 1 small bunches
  Popular Tags:
   Khichdi,   sago,   tapioca pearls,   Navratri,  


 

Method :

Wash & clean sago seeds or tapioca pearls, and soak in water. It will puff up after absorbing water. Sago seeds need to be soaked in water for 2 to 3 hours, or it will be better if you can soak them overnight. Always use 1:1 ratio of sabudana and water. To check if it has been properly soaked, press a pearl between your thumb and index finger. You should be able to smash it easily.

Take a pan and heat oil. Put cumin seeds and saute till brown. Now put green chilly and stir. Add Sago and lower the flame. Then add potato, peanuts, coconut, salt and sugar. Cover and cook them for some minutes.

Before serving, season with coriander leaves for better taste.

Saboodana Khichadi can also be prepared for breakfast.

 
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4 Comments

   mridula, jaipur[rajasthan]-[india]ReplyPosted On:28/3/2010
very easy 2cook in less time
 
   suresh, jalandharReplyPosted On:15/2/2010
this is good but i want to have in nasta YUMMY.
 
   meenanarayanaswamy, keralaReplyPosted On:12/1/2010
whenyou are soking sagoyou can add little solt before serving you add little lime juice also
 
   Shweta, KolkataReplyPosted On:26/8/2009
this is really delicious.