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November 27, 2008

Sabudana Khichdi

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Region : Maharashtra
 Recipe by : ,Cochin , India
Last Updated: 27-11-2008
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Ingredients :


Saboodana (Sago)

- 1 cup

Potato cooked and Peeled, you can cut the potatoes in square or rectangular shape keep it.


- 1 cup
(Peanut should fried dry and remove the skin and just put it in the mixie broke them for a second)

Grated Coconut

- 1/2 cup

Green chilly

- 5


- 1/4 tsp

Cumin seeds

- 1 tsp


- 2 to 3 tsp
Finely chopped coriander leaves - 1 small bunches
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   Khichdi,   Coconut,  


Method :

Wash clean sago and soak in water. It will puff up after absorbing water. Take a pan and heat oil. Put cumin seeds and heat them till brown. Now put green chilly and stir it. Add Sago slow flames. Then add potato, peanuts, coconut, salt and sugar. Cover it, cook them for some minutes.

Before serving put the coriander leaves for more taste.

This saboodana khichadi you can also prepare for the breakfast.

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   mridula, jaipur[rajasthan]-[india]ReplyPosted On:28/3/2010
very easy 2cook in less time
   suresh, jalandharReplyPosted On:15/2/2010
this is good but i want to have in nasta YUMMY.
   meenanarayanaswamy, keralaReplyPosted On:12/1/2010
whenyou are soking sagoyou can add little solt before serving you add little lime juice also
   Shweta, KolkataReplyPosted On:26/8/2009
this is really delicious.