Saturday, April 13, 2024
 Search: Recipe Chef
HOME » Cookery » Breakfast
October 27, 2023

Sabudana Khichdi

SocialTwist Tell-a-Friend
Festival : Dussehra / Vijaya dashmi Region : Maharashtra
 Recipe by : ,Cochin , India
Last Updated: 27-10-2023
Total Views
star star star star star
4 based on 1529
  Rate this

An easy snack, Sabudana (Sago, Tapioca Pearls) Khichdi is usually made during fasting days like Navratri or Mahashivratri or Ekadashi. Get Recipe

More Navaratri recipes

Ingredients :


Saboodana(Tapioca pearls/Sago)

- 1 cup


- 2

Potato cooked and Peeled, you can cut the potatoes in square or rectangular shapes.


- 1 cup
(Peanut should fried dry. Remove the skin and put it in the mixie for a second just enough to break them)

Grated Coconut

- 1/2 cup

Green chilly

- 5


- 1/4 tsp

Cumin seeds

- 1 tsp


- 2 to 3 tsp
Finely chopped coriander leaves - 1 small bunches
  Popular Tags:
   Khichdi,   sago,   tapioca pearls,   Navratri,   Shivratri,  


Method :

Wash & clean sago seeds or tapioca pearls, and soak in water. It will puff up after absorbing water. Sago seeds need to be soaked in water for 2 to 3 hours, or it will be better if you can soak them overnight. Always use 1:1 ratio of sabudana and water. To check if it has been properly soaked, press a pearl between your thumb and index finger. You should be able to smash it easily.

Take a pan and heat oil. Put cumin seeds and saute till brown. Now put green chilly and stir. Add Sago and lower the flame. Then add potato, peanuts, coconut, salt and sugar. Cover and cook them for some minutes.

Before serving, season with coriander leaves for better taste.

Saboodana Khichadi can also be prepared for breakfast.

  Recipes of Chitra ( 8)
 recipe image Bagara Baingan recipe image Methi Rice recipe image Dhokla
 recipe image Kolhapuri Fish Curry recipe image Doodhachi Kheer recipe image Sabudana Khichdi
Related Recipes
Veg Pancake
Savoury Scrambled Eggs
Idli Manchurian
Uppittu / Upma


   mridula, jaipur[rajasthan]-[india]ReplyPosted On:28/3/2010
very easy 2cook in less time
   suresh, jalandharReplyPosted On:15/2/2010
this is good but i want to have in nasta YUMMY.
   meenanarayanaswamy, keralaReplyPosted On:12/1/2010
whenyou are soking sagoyou can add little solt before serving you add little lime juice also
   Shweta, KolkataReplyPosted On:26/8/2009
this is really delicious.