Friday, May 24, 2019
Cookery
 Search: Recipe Chef
HOME » Cookery » Breakfast
November 27, 2008

Sabudana Khichdi

SocialTwist Tell-a-Friend
Region : Maharashtra
 Recipe by : ,Cochin , India
27.11.2008
Recipes
Total Views
6266
AVG RATING
star star star star star
4 based on 900
  Rate this
Recipe
 

Ingredients :

   

Saboodana (Sago)

- 1 cup

Potato cooked and Peeled, you can cut the potatoes in square or rectangular shape keep it.

Peanut

- 1 cup
(Peanut should fried dry and remove the skin and just put it in the mixie broke them for a second)

Grated Coconut

- 1/2 cup

Green chilly

- 5

Sugar

- 1/4 tsp

Cumin seeds

- 1 tsp

Oil

- 2 to 3 tsp
Finely chopped coriander leaves - 1 small bunches
  Popular Tags:
   Khichdi,   Coconut,  



 

Method :

Wash clean sago and soak in water. It will puff up after absorbing water. Take a pan and heat oil. Put cumin seeds and heat them till brown. Now put green chilly and stir it. Add Sago slow flames. Then add potato, peanuts, coconut, salt and sugar. Cover it, cook them for some minutes.

Before serving put the coriander leaves for more taste.

This saboodana khichadi you can also prepare for the breakfast.

 
  Recipes of Chitra ( 8)
 recipe image Bagara Baingan recipe image Methi Rice recipe image Dhokla
 recipe image Kolhapuri Fish Curry recipe image Doodhachi Kheer recipe image Sabudana Khichdi
 
MORE RECIPES+
 
Related Recipes
Veg Pancake
Savoury Scrambled Eggs
Idli Manchurian
Uppittu / Upma
 

4 Comments

   mridula, jaipur[rajasthan]-[india]ReplyPosted On:28/3/2010
very easy 2cook in less time
 
   suresh, jalandharReplyPosted On:15/2/2010
this is good but i want to have in nasta YUMMY.
 
   meenanarayanaswamy, keralaReplyPosted On:12/1/2010
whenyou are soking sagoyou can add little solt before serving you add little lime juice also
 
   Shweta, KolkataReplyPosted On:26/8/2009
this is really delicious.