Toor Dal or Vada dal
Dried Red Chili
Soak the tuar dal for at least 2 hours. Drain the water completely. Grind the dal,red chilli to a coarse paste without adding water.Mince the onion, ginger and curry leaves. Mix everything together.
Heat the oil. Make patties and drop into the hot oil. Cook until the vada is golden brown. Remove from the oil to a paper napkin.