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February 11, 2009

Parippu Vada

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Region : Kerala
 Recipe by :
Last Updated: 11-2-2009
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Ingredients :    

Toor Dal or Vada dal

- 1 cup 

shallots chopped

- 1/2 cup

Green Chili

- 3

Dried Red Chili

- 2  

Ginger

- 3/4tbsp 

Curry Leaves

- 1 sprig
Salt
- to taste 
Oil - for deep frying
  Popular Tags:
   kerala-snacks,   Parippu,   Dal,   Ginger,  




Preparation :

  Soak the tuar dal for at least 2 hours. Drain the water completely. Grind the dal,red chilli to a coarse paste without adding water.Mince the onion, ginger and curry leaves. Mix everything together. 

Heat the oil. Make patties and drop into the hot oil. Cook until the vada is  golden brown. Remove from the oil to a paper napkin.

 
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3 Comments

   milianish, sharjahReplyPosted On:10/11/2010
Very nice And good....
 
   priya soni, Abu DhabiReplyPosted On:22/9/2009
Good recipe....
 
   shabna, londonReplyPosted On:12/9/2009
its very nice to look,i will try it..... wt is vada dhal??? never heared abt that before??? any other namefor it???