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November 21, 2008

Dhokla

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Region : Gujarat
 Recipe by : ,Cochin , India
21.11.2008
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Recipe
 

Ingredients:    
Besan
- 1 to 2 cup
Ginger paste
- 1 tsp
Chili paste (Green ) - 1 tsp
Salt
- as per the requirement
Turmeric powder
- 1/2 or 1 tsp( for color)
Oil
- 2 tsp
Sour curd
- 1/2 to 1 cup
Water
- 1/2 or 1 cup
Sugar
- 1 tsp
Coriander leaves
- Small bunch
For Tadka :
   
Mustard seeds ( If you have small mustard use that)
- 1 or 1/2 tsp
Curry Lleaves
- 4 to 5
Green chilly cut into very small pieces
- 3 to 4
Oil - 2 to 3 tsp
  Popular Tags:
   Curd,   Ginger,  




Method of preparation:


Mix the besan, ginger paste, chilli paste, salt, turmeric, sugar, oil and curd.

Mix or beat till smooth. Add little water and mix them well again. Till it comes to a consistency of  idli dough.  Keep aside for 5 to 6 hours for fermentation.

Take  shallow cake tin or thali before pouring the dough put oil of 2 teaspoons in the tin or thali.  Place a thin cloth between the lid and the steamer.  

Steam it in a  kadai  for 15mintues.after it is cooked, remove and cool it.  

Heat a little oil in a pan. Add the mustard seeds, when it is crackles remove and pour to  the dhoklas. Then cut into squares, diamond shape.

Garnish with finely chopped coriander leaves You can also add coconut.

You can serve the dhoklas in decorative dish with mint chutney or coconut chutney.

You can also prepare variety of Dhoklas - with  moong Dal, Rawa or Sooji ,Rice with Ulad Dal  and  of  Vegetable.

 
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Accompaniments
Mint Chutney
Coriander - Mint Chutney
Plain Coconut Chutney
Coconut Chutney

1 Comments

   geeta panwar, ghandhinagar,gujratReplyPosted On:8/12/2009
good